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Old 03-04-2013, 08:29 PM   #14
Muscrat
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Join Date: 09-15-10
Location: Tuscola Texas
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Thanks for the info, I have cooked real good brisket on my uds but I havent been able to nail it on my offset yet, I killed everything else such as fibs and butts and have it down, getting the flat to become tender is a problem.
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