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Old 03-04-2013, 09:29 PM   #14
is one Smokin' Farker
Join Date: 09-15-10
Location: Tuscola Texas

Thanks for the info, I have cooked real good brisket on my uds but I havent been able to nail it on my offset yet, I killed everything else such as fibs and butts and have it down, getting the flat to become tender is a problem.
Its Si-intistic, Jack!
LIL' Shananay-backyard cooker
Coming soon- micro smoker!!!
Muscrat is offline   Reply With Quote

Thanks from:--->