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Unread 03-04-2013, 08:03 PM   #8
Fo Sizzle My Nizzle
is one Smokin' Farker

 
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Join Date: 07-09-12
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Default Weekend Butt Action

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Some very nice looking 'cue there Bro but I am worried about you cooking directly on a wooden deck with the WSM. Aren't you worried about it too?
I guess I've never really concerned myself with it. I was hesitant about cooking on my front porch on Christmas morning due to wind issues because it only had a few feet of clearance on each side but I was watching it like a hawk. I don't really have any space to setup the wsm other than the deck so what are some solutions? Definitely don't want to burn the house down.
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