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Unread 03-04-2013, 07:39 PM   #14
El Ropo
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If they were dry AND not falling apart, I'd guess undercooked.

What crimsson said about grate temps being lower than a dome mounted thermometer also applies. Looking at your pic, I see the probe inbetween the ribs on the grate. I wonder if it was touching the meat or grate.

Try bend, poke, or bone pull test for determining when ribs are done.
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