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Old 03-04-2013, 06:11 PM   #8
TooSaucedToPork
is one Smokin' Farker

 
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Join Date: 09-23-09
Location: Buffalo NY
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Originally Posted by chefdad View Post
I have always wanted to go to the Memphis in May BBQ competition. Not to compete, but to hang out with friends and meet some of the legends. Of course, eat awesome bbq!
I was wondering for those who have attended, could give us some advice in planning for the trip. What things should we stay away from and what should we look into? Want to make this trip awesome! Any advice or suggestions would be great. Thanks brethren!

READ THIS...

http://www.toosaucedtopork.com/guide...k-a-mim-wcbcc/

We wrote this a few years ago to show people what to expect. Food Network and all the other shows make it seem like you walk in and its a pork free for all...it ain't.

The only way to do MIM is:

To know people in a tent,
Have a team,
Join a Team,
or pay for a MIM VIP Ticket...

Neil
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KCBS, MBN, and MIM CBJ.
KCBS, MBN, NEBS, and MIM cook


Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers

"We're a drinking team...with a BBQ problem"

Want to join the team for Memphis in May?
http://www.toosaucedtopork.com
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