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Unread 03-04-2013, 05:32 PM   #2
landarc
somebody shut me the fark up.

 
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I find that adding the extra 'i' prevents this ****ake. Shiitake gets around the censors.

That sounds delicious and I know the kind of texture and unctuous texture braised ribs can give to a dish. I know it has to be good. BTW, the Southern Chinese use a mushroom that is almost exactly like Crimini and they make braised rib dishes that are amazing.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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