View Single Post
Unread 03-04-2013, 05:32 PM   #2
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0

I find that adding the extra 'i' prevents this ****ake. Shiitake gets around the censors.

That sounds delicious and I know the kind of texture and unctuous texture braised ribs can give to a dish. I know it has to be good. BTW, the Southern Chinese use a mushroom that is almost exactly like Crimini and they make braised rib dishes that are amazing.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote

Thanks from:--->