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Old 03-04-2013, 03:56 PM   #2
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Sounds like a bit too much meat to me but better too much, although not every one will want 1/2 of meat. I would cook the smaller briskets if the are full packers. That will produce more bark and flavor and spread out the risk of the occasional difficult to cook brisket being such a big factor.
Jim - Another transplanted Texan

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