Thread: Pizza ?
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Old 03-04-2013, 04:08 PM   #4
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Join Date: 02-28-13
Location: Riverside, CA

As the guys say, Mo-Dave. However, I do tend to get my smoke (hickory) going even for such a short lived cook. I use a foiled pouch of hickory chips for the purpose. And it is not beyond me to cook indirect, such as the recent pita pizza pics I posted. There's a lot to be said about that ol' wood fired brick oven effect.
Got beer???

Last edited by beercuer; 03-04-2013 at 04:09 PM.. Reason: speling
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