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Unread 03-04-2013, 03:05 PM   #13
On the road to being a farker
Join Date: 08-10-12
Location: North Alabama
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I cook them at 260 until they are done. Salt,Pepper, and Garlic powder for a "rub". I only foil them after I pull them and then let the rest in the cooler.

By the way, whole choice packers at Sams this last weekend were 2.38 per pound.
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