The BBQ BRETHREN FORUMS. - View Single Post

Haveuseen1? · 03-04-2013, 03:05 PM

I cook them at 260 until they are done. Salt,Pepper, and Garlic powder for a "rub". I only foil them after I pull them and then let the rest in the cooler.

By the way, whole choice packers at Sams this last weekend were 2.38 per pound.

03-04-2013, 03:05 PM	#13
Haveuseen1? Knows what a fatty is. Join Date: 08-10-12 Location: North Alabama Downloads: 0 Uploads: 0	I cook them at 260 until they are done. Salt,Pepper, and Garlic powder for a "rub". I only foil them after I pull them and then let the rest in the cooler. By the way, whole choice packers at Sams this last weekend were 2.38 per pound.