Thread: Pizza ?
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Unread 03-04-2013, 03:02 PM   #3
Pyle's BBQ
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I use only lump. You really don't get a smoke taste like in ribs or brisket. Yes, you did answer your own question.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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