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03-04-2013, 03:54 PM
is one Smokin' Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
Originally Posted by
I used some green peach a while back and it put out some acrid smelling smoke.
Sent from my RM-820_nam_att_100 using Board Express
This is what I expect from citris wood.
"It's all about the Hill Country brisket."
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