Originally Posted by bobaftt
Anybody know a cheap solution to good grill marks? I want some add on cast iron grates to use for searing on the weber performer. Can I go with a porcelain coated cast iron? I want those pretty grill marks you eggers get!
I take one of these and a chimney starter to cook ribeye steaks when I go fishing and or camping. Does the trick to be able to bring temps > 500 degrees.