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Unread 03-04-2013, 11:28 AM   #6
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Join Date: 08-15-12
Location: Irish Hills, MI
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First off welcome to the forum, and nice avatar, man! (The Dude Abides)
Four hours does sound a bit long for BB's, and did you spritz them during the cook? I usually get my BB's to finish in three+/_ hours or whenever they're done, and I always spritz with apple juice. I find that helps a lot since they're pretty lean to begin with. What cooker were you using? Method? We needs ta know!
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
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