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Old 03-04-2013, 11:51 AM   #1
Knows what a fatty is.
wolfkeg's Avatar
Join Date: 02-06-13
Location: Salisbury, NC
Default BBR's turning out dry

Cooked a lot of ribs on other grills, but this was my first try on a new setup. Temp dropped to 175 for about 30 min while i had to leave. I quickly got it back up to 250 and finished them in 4 hrs. They turned out extremely dry. Could i have pulled them off too soon? Overcooked? I will provide more specific info if anyone is willing to try to help.

COS,Big Steel Keg,Ducane Gasser
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