BBR's turning out dry
Cooked a lot of ribs on other grills, but this was my first try on a new setup. Temp dropped to 175 for about 30 min while i had to leave. I quickly got it back up to 250 and finished them in 4 hrs. They turned out extremely dry. Could i have pulled them off too soon? Overcooked? I will provide more specific info if anyone is willing to try to help.
COS,Big Steel Keg,Ducane Gasser