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Unread 03-04-2013, 10:39 AM   #5
seattlepitboss
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Join Date: 02-05-09
Location: Seattle, WA
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I cooked ribs for 120 people in a single 24x70" horizontal offset by using rib racks. I used St. Louis cut ribs rubbed with Plowboy's Yardbird and sauced with Sweet Baby Ray's Original. Nothing too out-there but oh man did those ribs disappear! I think the vertical racks work fine. PITA to store afterwards, though.

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