View Single Post
Unread 03-04-2013, 10:13 AM   #5
K80Shooter
On the road to being a farker
 
Join Date: 10-20-12
Location: Hartwell, GA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Biggen View Post
Ok, so no flipping or rotating? Sounds easy. How are you checking doneness?

Not for me, once I put it in that was it till I took it up. I checked for doneness with a thermometer, 180* in the thigh.

Now on a gas grill I would have the flames on one side and the chicken on the other.
__________________
X-Large Big Green Egg
K80Shooter is offline   Reply With Quote