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Unread 03-04-2013, 11:13 AM   #5
On the road to being a farker
Join Date: 10-20-12
Location: Hartwell, GA
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Originally Posted by Biggen View Post
Ok, so no flipping or rotating? Sounds easy. How are you checking doneness?

Not for me, once I put it in that was it till I took it up. I checked for doneness with a thermometer, 180* in the thigh.

Now on a gas grill I would have the flames on one side and the chicken on the other.
X-Large Big Green Egg
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