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Old 03-04-2013, 11:05 AM   #5
Take a breath!
MattCom's Avatar
Join Date: 06-25-07
Location: East Phatchogue, NY

Someone on here once suggested putting a bead of high heat silicon about an inch up from the edge of the lid, this will keep the drips inside the barrel. I don't like the idea a foreign material right above my food surface, and if it ever came off it would be in the bottom of the barrel.
I also saw someone who welded a ring on the inside that works the same way. That is the ideal way if you have access to a mig and someone with some skill.

My drum is SS, so i just wipe it down when needed.
Out of the Ashes BBQ Team
"Keepin' the Bar in Barbecue"

WSM 18.5" & 22"
22.5 in Weber Kettle
Smokey Jones
SS UDS 1.0
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