Thread: Seafood Chowder
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Unread 03-04-2013, 09:59 AM   #11
Fishawn
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Basic chowder recipe to start, cook bacon until firm then add diced onions & celery .... season (S&P) & cook until onions & celery are translucent & tender..... add water & potatoes & cook 10 minutes, then add fish/shellfish in the order of time needed to cook..... Simmer until fish/shellfish just about cooked..... Add a cube of melted butter, a little milk, S&P again & pull off heat & let rest 10 minutes+-, then serve. Even better the next day.

- Bacon (1 pound)
- Onion (White, 1 large)
- Celery (8 stalks)
- Water (6 Cups, add as needed to cover)
- Potatoes (8 medium)
- Halibut (1 pound)
- Tilapia (1/2 pound)
- Shrimp (1 pound)
- Razor Clams (3/4 pound)
- Crab (previously cooked & cooled, aboot 1/2-3/4 pound)
- Milk (3/4 cup+-)
- Butter (1 cube)
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