View Single Post
Old 03-04-2013, 09:17 AM   #14
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

Originally Posted by Ron_L View Post
Those are some pretty butts you got there

Was the pan empty or did you have crumbled foil or similar for a heat sink?
This cook had some broken firebricks in the pan and it was foiled over.
I took a couple universal grates and cut them to size so they fit directly over the waterpan.
Then I use an aluminum baking sheet foiled over to catch the drippings. The sheet pan has @ 3/4" lip and is almost as long as the waterpan. I do this cooking wet or dry and it makes emptying the waterpan and the resulting grease mess much more easy to deal with.
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!
swamprb is offline   Reply With Quote