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Unread 03-04-2013, 09:17 AM   #14
swamprb
somebody shut me the fark up.

 
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Join Date: 10-27-06
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Quote:
Originally Posted by Ron_L View Post
Those are some pretty butts you got there

Was the pan empty or did you have crumbled foil or similar for a heat sink?
This cook had some broken firebricks in the pan and it was foiled over.
I took a couple universal grates and cut them to size so they fit directly over the waterpan.
Then I use an aluminum baking sheet foiled over to catch the drippings. The sheet pan has @ 3/4" lip and is almost as long as the waterpan. I do this cooking wet or dry and it makes emptying the waterpan and the resulting grease mess much more easy to deal with.
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