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Old 03-04-2013, 08:58 AM   #4
charrederhead
is Blowin Smoke!
 
Join Date: 06-29-12
Location: Thomaston, CT
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Of the maybe 10 ribs cooks I've done, I've had to use the rack twice. It could be my inexperience w/ the rack, but I prefer laying them down. Just seems more natural!

Also, it obviously easier to baste if you want.

The ribs usually shrink enough by the end to lay flat if I have the room.
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