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Old 03-04-2013, 08:50 AM   #2
is one Smokin' Farker

Join Date: 01-08-13
Location: Georgia

I have one but quit using it when started using 3-2-1 method.

I prefer to lay mine flat so the meat side can better stew in the tasty stuff I add to the wrap.

Using the supplied top tray I can get three full racks of St. Lois spares flat on my Akorn.....where I could get 5 racks using the rib stand, however the 5th rack had to be cut in half with the 1/2 slabs on the outer positions.

I'm sure it'd work with foil, but I prefer flat.
Current Gear: Kamado Joe Big Joe Black, Kamado Joe Big Joe Red, CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen
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