Those look mighty fine, Bob. The stuffing look perfectly flavorful.
Why didn't you like the folds? Too much dough? I know sealing can be tricky.
Also, how hot is the Togarashi Rayu Oil?
Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS.[/COLOR]
"Nice talkin' to ya":yo:
Last edited by Garyclaw; 03-04-2013 at 08:47 AM..