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Unread 03-04-2013, 08:08 AM   #17
BBQ Bacon
is one Smokin' Farker
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Join Date: 09-22-11
Location: Calgary, Alberta
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The only thing I can really add here is use 3+ types of cheese. I usually have cheddar, asiago, mozzarella, parmesan, gouda and brie as a base for my mac n cheese.
Did someone say Bacon?
18.5" Weber Smokey Mountain Cooker.

Black Thermopen <- the colour of speed!
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