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Unread 03-04-2013, 07:47 AM   #4
petedawg70
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Join Date: 02-25-13
Location: fredericksburg, va
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Sorry about that Capt Ron....Rookie mistake brotha....I used a basic Beef Rub that I got from my awesome, "Weber on the Grill" App..That rub consist of the following :

4 tsp kosher salt
1 tblsp pure chile powder
1 tblsp granulated onion
1-1/2 tsp granulated garlic
1 tsp paprika
1 tsp dried marjoram
1/2 tsp ground cumin
1/2 tsp freshly ground black pepper
1/4 tsp ground cinnamon


I cooked this prime rib on my OTS using indirect heat at about 325 degrees for 1-1/2 hours until the internal temp reached 140 degrees. I used Royal Oak Hardwood Charcoal and filled my two charcoal baskets using the minion method to get the heat going. That way I keep the wife happy because if it is still bleeding she will not eat it That is why the meat has a little a bit of pink in it.
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