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Unread 03-04-2013, 07:37 AM   #2
K80Shooter
On the road to being a farker
 
Join Date: 10-20-12
Location: Hartwell, GA
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Here's how I do it, others will be diff.

I cook at around 375* bone side down over direct heat. I will however raise the grate as high as I can in my egg to get the meat further away from the heat. Most times the chicken is done in about an hour.

Here is what it looks like. (the last pic is of the chicken after I removed it from the egg with a foil plate under it to catch the drippings.)
Attached Images
File Type: jpg DSC00756-2.jpg (73.1 KB, 92 views)
File Type: jpg DSC00757-2.jpg (82.5 KB, 92 views)
File Type: jpg DSC00758-2.jpg (107.6 KB, 92 views)
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