What to do with boring pork loin leftovers?
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03-04-2013, 12:12 AM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I like to use thin slices in ramen too
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."
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