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Unread 03-03-2013, 11:54 PM   #5
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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Looks great. How cold is the fridge? Does it matter? Would it make sense to vacuum seal the belly, if you have a sealer?
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

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