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Unread 03-03-2013, 11:36 PM   #8
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA
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^^^Yup, smashing the crackers is a real PITA. I used to put 'em in a ziploc and go after it with a rolling pin and it was still a PITA. I just buy the stuff that's already crumbs these days - it appeals to the lazy bastige in me (actually there's no part of me that isn't lazy bastige). I guess you could use a food processor, but we never had one until recently so that's just a guess on my part.

Glad y'all liked it, and really glad to hear you're cooking with your young 'un - that's good stuff right there!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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