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Old 03-04-2013, 12:13 AM   #2
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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You learned well. One thing you are not quite stating, but, I believe you understand. The point takes longer to cook than the flat, it probes tender sooner, but, takes a little longer to reach that melting stage so many of us like.
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