View Single Post
Old 03-03-2013, 11:52 PM   #4
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

Originally Posted by jmoney7269 View Post
I don't know how y'all guys use them petroleum thingys in your pits to cook yourself and others BBQ. Nice lookin cook though. Definitely better bark when you Run a insulated vertical dry.
I could do a better job at keepin' the K's up and the grooves down.
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!
swamprb is offline   Reply With Quote