What to do with boring pork loin leftovers?
I cooked a pork loin today which tastes good but is a little dry - I'll leave out the cook details in this instance so as to stay focused on what to do with the leftovers rather than discuss pork loin cooking methods. I got plenty left we'll be eating this week so I'm looking for ideas on what to do with it when reheating.
So - what do y'all do with pork loin leftovers that need a little help?
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