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Old 03-03-2013, 11:25 PM   #1
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA
Default What to do with boring pork loin leftovers?

I cooked a pork loin today which tastes good but is a little dry - I'll leave out the cook details in this instance so as to stay focused on what to do with the leftovers rather than discuss pork loin cooking methods. I got plenty left we'll be eating this week so I'm looking for ideas on what to do with it when reheating.

So - what do y'all do with pork loin leftovers that need a little help?

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