Seem to be hearing that a bit since I got my BWS Gater.
So I went and did a dry pan cook @250* and took 36 lbs. of bone in butts and let them cook to completion without foil for @ 8 hours.
Used two racks, starting the larger butts on the top rack for 2 hours and then swapping the smaller on top for another 2 hours. Butts staggered on the grates during the first 4 hours of the cook.
Here they are 4 hours in, one rack lower (below door thermo) position.
Took these to 205 for pulled pork sammies for a co-workers retirement party later in the week.
I usually foil and don't really care about bark, but I gotta say, these would make a bark lover blush, and I was pretty satisfied myself.
Wet or dry, the Backwoods does it!
Fuel mizer too!