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Old 03-03-2013, 09:37 PM   #1
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA
Default **Bark on a Backwoods??**

Seem to be hearing that a bit since I got my BWS Gater.

So I went and did a dry pan cook @250* and took 36 lbs. of bone in butts and let them cook to completion without foil for @ 8 hours.

Used two racks, starting the larger butts on the top rack for 2 hours and then swapping the smaller on top for another 2 hours. Butts staggered on the grates during the first 4 hours of the cook.

Here they are 4 hours in, one rack lower (below door thermo) position.

Took these to 205 for pulled pork sammies for a co-workers retirement party later in the week.

I usually foil and don't really care about bark, but I gotta say, these would make a bark lover blush, and I was pretty satisfied myself.

Wet or dry, the Backwoods does it!

Fuel mizer too!

Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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