Looks good. I make stuffed smoked loaves pretty regularly. Next time try it without the loaf pans. Just place on some foil, cook it until it firms up a little then lose the foil and put it directly on the rack. You'll be glad you did!
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.