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Unread 03-03-2013, 08:25 PM   #6
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Join Date: 08-15-12
Location: Irish Hills, MI
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Looks good. I make stuffed smoked loaves pretty regularly. Next time try it without the loaf pans. Just place on some foil, cook it until it firms up a little then lose the foil and put it directly on the rack. You'll be glad you did!
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
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