Originally Posted by Woody1911a1
spring is coming along with a fresh crop of reds :)
And Vidalia onions! Wish I knew of a sure fire way to bank 'em.
BTW, great looking meat loafs.
"The closer the bone the sweeter the meat"
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber rotisserie with Rib-O-Lator & Smokenator system
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser