Originally Posted by HankB
Never waste a piece of meat. Make chili or beef stew or something like that.
I've been freezing left over chunks of meat, brisket, steak, etc. and cubing them up & adding to my chili, which is usually made using ground venison. It adds a li'l extra taste & texture & have been real pleased with the results.
Had about a pound of leftover tri-tip & added it to my last batch of chili & it was mighty tasty!