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Old 03-03-2013, 08:41 PM   #17
frognot
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Join Date: 03-22-04
Location: Allen, Texas
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Quote:
Originally Posted by HankB View Post
Never waste a piece of meat. Make chili or beef stew or something like that.
I've been freezing left over chunks of meat, brisket, steak, etc. and cubing them up & adding to my chili, which is usually made using ground venison. It adds a li'l extra taste & texture & have been real pleased with the results.

Had about a pound of leftover tri-tip & added it to my last batch of chili & it was mighty tasty!
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