If you can get small briskets like that again, and if you like them pulled like that, you'll love this. Smoke em till 160 internal, the. Throw it In a crockpot and pour a small bottle of pace medium picante over it, cook on high till it pulls, usually around 6 more hrs. Freakin awesome! One of my favorite meals, the picante gravy is out of this world on some Alton brown mashed potatoes. Rich and creamy, oh lord I know what I'm Cookin for dinner tomorrow.
Add bout 2 cups of beef broth and some chopped onions To the picante for extra gravy (different cook)
Leftovers, yum smoky beefy pulled brisket and fantabulous gravy
And that's what I do with small on sale briskets.