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Old 03-03-2013, 08:32 PM   #16
jmoney7269's Avatar
Join Date: 02-07-11
Location: brenham, texas

If you can get small briskets like that again, and if you like them pulled like that, you'll love this. Smoke em till 160 internal, the. Throw it In a crockpot and pour a small bottle of pace medium picante over it, cook on high till it pulls, usually around 6 more hrs. Freakin awesome! One of my favorite meals, the picante gravy is out of this world on some Alton brown mashed potatoes. Rich and creamy, oh lord I know what I'm Cookin for dinner tomorrow.

Add bout 2 cups of beef broth and some chopped onions To the picante for extra gravy (different cook)

Leftovers, yum smoky beefy pulled brisket and fantabulous gravy

And that's what I do with small on sale briskets.
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