I do a lot of Jerky.
My neighbor brings me a WHOLE deer-- Yikes
Mostly big cuts, but lots of bits and pieces.
So--I can"glue" them together and wind up with some killer slices of Jerky.
I am"SO OK" with that
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.