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Unread 03-03-2013, 06:55 PM   #9
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Join Date: 04-08-04
Location: Marianna, FL
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I do a lot of Jerky.
My neighbor brings me a WHOLE deer-- Yikes
Mostly big cuts, but lots of bits and pieces.

So--I can"glue" them together and wind up with some killer slices of Jerky.

I am"SO OK" with that

Good Eats.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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