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Unread 03-03-2013, 06:54 PM   #10
pigout sc
On the road to being a farker
 
Join Date: 07-06-07
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Not a brand that I have heard of, but the name 100% Hardwood Natural part sounds promising. Good luck with it.
Was a cold day in the Carolina's. I started the smoker at 7:30 with the outside temp around freezing and put a 8 pound butt on at 8am. The Temps stayed at 260 plus the whole cook, foiled at 2:30pm and pulled at 4:15. I do not think the Temp outside ever got above 45 so all in all the type of coal worked out pretty well.
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