Thread: UDS temp issues
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Old 03-03-2013, 06:53 PM   #11
Is lookin for wood to cook with.
Join Date: 11-24-12
Location: Clarkston,MI
Default UDS temp issues

Well on a scale of suck to 10, I think it finished at a 5. Temps were inconsistent for obvious reasons. Total cook time was about 5hrs and I think that was too long.

Small learning curve since its a new smoker and this was the first time I cooked with lump. Defiantly could taste the difference.

Cooked 2 racks of St. Louis style and a rack of baby backs. Used my own rub. Removed the membrane from the St. Louis ribs. Didn't get a chance to sauce them because I noticed when I took them off the temp spiked to 300. Judging how they looked, I think they were cooking high while they were foiled.

For some pron for ya, feed back is always welcome.

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