Could we all do a Tuesday evening call to discuss the PGBBQ weekend? I want totals about timing, extra activities, dinner, etc.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)