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Old 03-03-2013, 07:47 PM   #8
is One Chatty Farker

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Join Date: 09-17-12
Location: Oswego, IL

Originally Posted by Red Valley BBQ View Post
At $12.99 an ounce, it's not exactly the cheapest option.
A little goes a LONG way... and it stores well in the freezer. I have used it on chicken. You have to scrape the fat off of the skin before it will work - only adheres meat to skin where there isn't any fat. Tedious and messy work, but it gets the job done.
- Matt

Hatfield and McCoy Barbecue - Co-Pitmaster
Illinois This Butt's for 'Que - Pitmaster

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