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Old 03-03-2013, 06:56 PM   #14
Ron_L
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Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
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If the chuck was undercooked, is the shredded beef the brisket? I think you overcooked that.

BTW, even though you can't go by internal temp, the chucks that I have cooked have gone to 205 or higher before they were probe tender.
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