Two virgin cooks? Help needed!
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03-03-2013, 06:56 PM
Join Date: 12-09-04
Location: Chicago 'Burbs
If the chuck was undercooked, is the shredded beef the brisket? I think you overcooked that.
BTW, even though you can't go by internal temp, the chucks that I have cooked have gone to 205 or higher before they were probe tender.
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