Thread: Loin back vs untrimmed spare ribs
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Old 03-03-2013, 05:26 PM   #7
dadsr4
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Quote:
Originally Posted by landarc View Post
I agree with Ron_L on all points.

I find at least one hour less than St Louis and 2 hours less than full spares with flap is a rough time.
Thank you, oh Kettlemaster.
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