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Old 03-03-2013, 04:55 PM   #14
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

That is tremendous. Twice in one week I am exposed to this dish Carne Asada, I really need to get a grip on this and make it. Thanks for sharing, and your tacos are picture book...
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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