I'm hoping to give some of you a little laugh, though I imagine some of you will also find this post rather repugnant. I guess it is what it is, as the saying goes.
I was given a castiron meatloaf/bread pan. Ordinarily, I cue my loaf without a pan, but wanted to give it a try, and I find turkey to be a little trickier than ground beef. Here is the loaf packed into the pan:
... And on to the grill to start-- going indirect with a good pouch of hickory chips to give it that nice smokey flavor.
About an hour and a half later, it is cooked:
I am so fond of comfort food, so I plated it with mashed potatoes and beans. But nothing floats my boat with a meal like this than globs of gravy. Following now are two pics-- brace yourself for the second one...
Oh silly me just wanted to have some fun. Some folks have told me it looks like I melted some Smurfs!