View Single Post
Old 03-03-2013, 04:22 PM   #6
is one Smokin' Farker

scp's Avatar
Join Date: 08-29-11
Location: Shawnee Ks

On the smoker at low temps..around 200 til it reaches 150 internal. Then in the pressure cooker for 30 mins at 15 psi. Cool it... then in the fridge to firm it up. Slice it and enjoy.
WSW 22..Weber Performer..IQ110..Maverick ET732
scp is offline   Reply With Quote

Thanks from:--->