View Single Post
Old 03-03-2013, 04:22 PM   #6
scp
is one Smokin' Farker

 
scp's Avatar
 
Join Date: 08-29-11
Location: Shawnee Ks
Default

On the smoker at low temps..around 200 til it reaches 150 internal. Then in the pressure cooker for 30 mins at 15 psi. Cool it... then in the fridge to firm it up. Slice it and enjoy.
__________________
WSW 22..Weber Performer..IQ110..Maverick ET732
scp is offline   Reply With Quote


Thanks from:--->