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Unread 03-03-2013, 04:07 PM   #5
Q Junkie
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Default Re: Pastrami temperature

I have read soooo many articles on pastrami that my head is swimming with too much info and they all vary quite a bit. I will reread the article again and read Marty's again. I did go hotter than i usually do 300 plus and it seemed to stall at 160 for a long time and got kinda late so i was wondering if i pulled it too early.

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