Thread: Is it Ruined?
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Old 03-03-2013, 04:57 PM   #9
Desert Hawg
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Join Date: 05-17-12
Location: Buckeye, AZ

Originally Posted by landarc View Post
I see no issues, even if it somehow stayed at 160 for 2 hours, that is not long enough for the spoilage organisms to get a good hold (4 hours between 40 and 140) so you are good. Unless you are lying to us
I am shocked that someone could think of a fellow barbequer as one who would be a prevaricator of the truth.
Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

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