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Old 03-03-2013, 03:55 PM   #5
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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If that is the edge you want, then go for it. It won't make a difference in taste. And with so many judges focused on bite and tender skin that stays on the thigh, it isn't bad thinking.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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