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Unread 03-03-2013, 03:21 PM   #1
Q Junkie
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Join Date: 07-07-12
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Default Pastrami temperature

My first time making pastrami from scratch and smoked a test piece until an it of 170 last night and everything tasted really good but it seemed a little firm and grainy. Should i cook it like a brisket up to around 190-200?

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