Thread: Is it Ruined?
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Unread 03-03-2013, 03:13 PM   #3
somebody shut me the fark up.

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Join Date: 06-26-09
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I see no issues, even if it somehow stayed at 160 for 2 hours, that is not long enough for the spoilage organisms to get a good hold (4 hours between 40 and 140) so you are good. Unless you are lying to us
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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